Food processing machinery - Bulk milk coolers on farms -Requirements for performance, safety and hygiene

This European Standard specifies requirements for design, performance, safety and hygiene of refrigerated bulk milk coolers and the related methods of test. This standard deals with all significant hazards, hazardous situations and events relevant to bulk milk coolers on farms, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). It applies to refrigerated bulk milk tanks with air cooled condensing units and automatic control intended for installation on farms or at milk collecting points. It applies to tanks for two milkings (24 h), four milkings (48 h) and six milkings (72 h), in which the cooling takes place totally (non-pre-cooled milk) or partially (in case of pre-cooled milk) within the tank. Performance requirements in 5.5.1.2.1 and 5.5.1.2.2 do not apply to tanks in combination with instant cooling or in association with a continuous system of milking (e.g. milking with robot).