0 Καλάθι
Εγγραφή Σύνδεση
0 Καλάθι
Εγγραφή Σύνδεση
  • Αρχική σελίδα /
  • Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Εικόνα της Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

1.1 This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5). The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a blade device. Derinding-, skinning-, and membrane removal machines for domestic purposes and table-top machines are not covered by this standard.
Γίνε ο πρώτος που θα αξιολόγησει αυτό το προϊόν
ΚΩΔΙΚΟΣ ΠΡΟΪΟΝΤΟΣ: CYS EN 12355:2003+A1:2010
€92.00
1.1 This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5). The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a blade device. Derinding-, skinning-, and membrane removal machines for domestic purposes and table-top machines are not covered by this standard.