Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph:
This document applies to catering, bakery and pizza ovens.
This document applies to gas heated natural and forced convection ovens, multi-function ovens and
atmospheric steaming ovens.
This document does not cover appliances which are specifically designed for use in industrial processes
on industrial premises nor appliances intended to be operated with the door open
ΚΩΔΙΚΟΣ ΠΡΟΪΟΝΤΟΣ:
CYS EN 203-2-2:2021+A1:2023
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph:
This document applies to catering, bakery and pizza ovens.
This document applies to gas heated natural and forced convection ovens, multi-function ovens and
atmospheric steaming ovens.
This document does not cover appliances which are specifically designed for use in industrial processes
on industrial premises nor appliances intended to be operated with the door open
