Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. High temperature tests
This part of BS6920 describes methods designed to assess the ability of a non-metallic product to affect hot and boiling water intended for human consumption by imparting a discernible odouror flavour,or any notice able colour or turbidity.
ΚΩΔΙΚΟΣ ΠΡΟΪΟΝΤΟΣ:
CYS BS 6920-3:2000
This part of BS6920 describes methods designed to assess the ability of a non-metallic product to affect hot and boiling water intended for human consumption by imparting a discernible odouror flavour,or any notice able colour or turbidity.