Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Odour and flavour of water. General method of test
This subsection of BS 6920 describes a method designed to assess the ability of a product to impart a discernible odour and/or flavour to water intended for human consumption. The method is applicable for most types of non-metallic products used in contact with drinking water.It is not applicable for testing the following product types:a) pipes and flexible hoses in which the outer material differs from the inner (water contact) material, together with barrier pipes and reinforced flexible hoses (see BS 6920-2.2.2); b) flexible hoses (with or without reinforcement) for use in equipment used for food and drink — see BS 6920-2.2.3
ΚΩΔΙΚΟΣ ΠΡΟΪΟΝΤΟΣ:
CYS BS 6920-2.2.1:2000+A3:2014
This subsection of BS 6920 describes a method designed to assess the ability of a product to impart a discernible odour and/or flavour to water intended for human consumption. The method is applicable for most types of non-metallic products used in contact with drinking water.It is not applicable for testing the following product types:a) pipes and flexible hoses in which the outer material differs from the inner (water contact) material, together with barrier pipes and reinforced flexible hoses (see BS 6920-2.2.2); b) flexible hoses (with or without reinforcement) for use in equipment used for food and drink — see BS 6920-2.2.3
