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  • Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Odour and flavour of water. Method of testing odours and flavours imparted to water by multi-layered hoses and pipes
Εικόνα της Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Odour and flavour of water. Method of testing odours and flavours imparted to water by multi-layered hoses and pipes

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Odour and flavour of water. Method of testing odours and flavours imparted to water by multi-layered hoses and pipes

This subsection of BS 6920 describes a method designed to assess the ability of a multi-layered hoses (including reinfrorcements) and pipes to impact a discernible odour or flavour to water intended for human consumption.
Γίνε ο πρώτος που θα αξιολόγησει αυτό το προϊόν
ΚΩΔΙΚΟΣ ΠΡΟΪΟΝΤΟΣ: CYS BS 6920-2.2.2:2000+A1:2014
€30.00
This subsection of BS 6920 describes a method designed to assess the ability of a multi-layered hoses (including reinfrorcements) and pipes to impact a discernible odour or flavour to water intended for human consumption.