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  • Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
Εικόνα της Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

This subscription of BS 6920 describes a method designed to assess the ability of flexible hoses (including reinforcements) to impact a discernible odour or flavour to water intended for use in the preparation of food and drinks. It is applicalbe only to the testing of hoses intended for installation in equipment used for food and drink preparation.
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ΚΩΔΙΚΟΣ ΠΡΟΪΟΝΤΟΣ: CYS BS 6920-2.2.3:2000+A2:2014
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This subscription of BS 6920 describes a method designed to assess the ability of flexible hoses (including reinforcements) to impact a discernible odour or flavour to water intended for use in the preparation of food and drinks. It is applicalbe only to the testing of hoses intended for installation in equipment used for food and drink preparation.